I promise you cannot get an easier Halloween recipe than these Halloween Eye Balls in blood sauce. It's basically bocconcini cheese with olives in a delicious tomato sauce! They're great for feeding any vegetarians or anyone that is gluten and dairy free!
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Halloween Eye Balls in Blood
An Original Recipe by Lorraine Elliott
Preparation time:
Cooking time:
- 350ml/12ozs tomato passata
- 1/2 cup sliced sun dried tomatoes
- 2 x 375g tubs bocconcini
- Sliced olives
Step 1 - Place the tomato passata and sun dried tomatoes in a pie plate or dish. Slice off the tops of the bocconcini and place in the sauce. Add a sliced olive on top of the bocconcini.
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